Cottage Cheese Flat Bread
Cottage Cheese Flat Bread
Simple. Versatile. Delicious.
One of my family’s favorites is this cottage cheese bread. It’s quick, only a few ingredients, and fits perfectly into a carnivore lifestyle (minus the optional spices). We use it for sandwiches, pizza bases, even lasagna noodles. It’s the kind of recipe that reminds you: eating this way doesn’t have to feel limiting.
Ingredients
1 cup cottage cheese
2 eggs
Salt to taste
Optional spices (garlic powder, Italian herbs, etc.)
Method
Preheat oven to 350°F.
Add cottage cheese, eggs, salt, and spices (if using) into a blender or small food processor. Blend until smooth.
Line a large baking sheet with parchment paper.
Spread mixture into your desired shapes — circles for sandwich buns, long sheets for lasagna noodles, or get creative.
Bake for 20–30 minutes, or longer if you like them crispier.
Tips & Variations
For a softer bread, pull them out earlier.
For crunchier “chips,” bake until golden and crisp.
Keep them simple with just salt if you’re strict carnivore.
Why It Works
Cottage cheese is rich in protein and fat, making this bread both filling and nutrient-dense. Combined with eggs, it gives you a solid carnivore-approved staple that feels like a comfort food while still keeping you on track.
Final Note
Whether you’re making sandwiches for your kids, layering up lasagna, or just craving a handheld meal, this recipe is a lifesaver. Quick, easy, and guilt-free.
